All Recipes

Sausage and egg tart

Egg tarts with meat

17 Steps

Thai chicken curry rice is delicious to fly

I'm glad that my husband likes cooking very much. And I happen to be a senior foodie. Every time my husband comes to my house, he will study my favorite dishes. And every time they are super delicious. It's really a talent. Now I don't like eati... ...

10 Steps

Taoshanpi moon cake

The Mid Autumn Festival is coming. The traditional way to eat the most is cantonese moon cakes. You can order something different. It's easy and quick to operate. Novices can do well.

9 Steps

Breakfast with cherry French toast

I woke up in the morning and found that the refrigerator was out of food again. I found that only bread and eggs can be used for breakfast. There are still some cherries left. If I don't eat any more, it will be bad. Come on. Make French toast. ... ...

12 Steps

Rosemary, black pepper, meat, pine, Qifeng, 6-inch, three egg version. Salty Qifeng

The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...

13 Steps

Totoro creative steamed bread

I've always liked the simple appearance of chinchilla. It's very safe. I even went to raise chinchilla. I love honey. I made an ice-cream shape. Let the children find out the fun in the common steamed bread. The children will love the process of eating.

15 Steps

Cookies

Boring at home during pregnancy. Baking kitchenette to pass the time

10 Steps

Cookie moon cake

This cookie with the appearance of Cantonese style moon cake. No need to add water and syrup. No need to wait for oil return. The dough is soft. It's easier to wrap the filling than Cantonese style moon cake. When baking, you can smell the stron... ...

10 Steps

Millet surface 17cm hollow Qi wind

The formula is 17cm hollow, 1 dosage. I doubled to make 2

15 Steps

Brown sugar, cinnamon, walnut, shredded bread

When making bread, I found that there was no white sugar. In these days, typhoon, strong wind and rainstorm, I was too lazy to go out. I used brown sugar instead of white sugar. The bread made was very fragrant. As soon as it came out of the ove... ...

20 Steps

Chaozhou soft cake

A wisp of nostalgia

3 Steps

Stuffed pork rolls

BTV warm taste

12 Steps

Milk yellow flow heart moon cake

Another year is the moon cake rose. It's less than a month before the Mid Autumn Festival. There are endless types of moon cakes. There are classic lotus egg yolk, five kernel filling moon cakes. There are also spicy beef flavor in the dark cuis... ...

22 Steps

Glutinous rice balls with purple potato

I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.

16 Steps

Super and super meat floss roll

Every time I go to the bakery, I buy meat floss rolls. There's no reason. I just like eating meat floss. And I don't think it's good after eating. I don't have enough meat floss.

9 Steps

Bread rolls with butter and cheese

It's the beginning of the school season. I'm so busy. It's time to finish school today. I'll pick up a baby by the way. The baby will be happy for a while. Anyway, it's harder for children to go to school now than we were then Your hard work now... ...

10 Steps

Quick version of eel Kwai cake

As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.

11 Steps